Regional Vegetable Planting Guide
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Not sure what to plant when? Whether you’ve got a few pots on the deck, raised beds, or a full veggie patch, here’s a guide to get you started.
| Vegetable | Planting and harvesting (Warmer Climate) |
Planting and Harvesting (Cooler Climate) |
| Broad Beans |
Planting: Sow in seed trays from early March, and plant out in garden from April-May. Harvesting: July/August. |
Planting: Sow in seed trays from late February, and plant out in garden from late March-mid May. Harvesting: July/August. |
| Broccoli | Planting: Sow in seed trays from early March, and plant out in garden from April-May. Harvesting: July/August. |
Planting: Sow in seed trays from late February, and plant out in garden from late March-mid May. Harvesting: July/August. |
|
Brussels Sprouts *Grows better in colder climates |
Planting: Sow in seed trays from mid/late January, and plant out in garden from April-May. Harvesting: July/August. |
Planting: Sow in seed trays from mid/late February plant out in garden from April-May. Harvesting: July/August. |
| Cauliflower | Planting: Sow in seed trays from mid/late January and plant out in garden from March-April. Harvesting: July/August. |
Planting: Sow in seed trays from mid/late January and plant out in garden from March-April. Harvesting: July/August. |
| Carrots | Planting: Direct sow anytime of the year. Harvesting: Throughout the year. |
Planting: Direct sow anytime of the year. Harvesting: Throughout the year. |
| Kale (brocole) | Planting: Sow in seed trays from mid/late January and plant out in garden from March-April. Harvesting: July/August. |
Planting: Sow in seed trays from mid/late January and plant out in garden from March-April. Harvesting: July/August. |
|
Leeks *Can be grown all year round |
Planting: Plant all year round. Sow in seed trays 6 weeks before planting. Harvesting: 3 months after planting. |
Planting: Plant all year round. Sow in seed trays 6 weeks before planting. Harvesting: 3 months after planting. |
| Onions | Planting: Sow direct all year round. Harvesting: 8-12 weeks after planting. |
Planting: Sow direct all year round. Harvesting: 8-12 weeks after planting. |
|
Pak Choy/Bok Choy (Asian greens) *Can be grown all year round |
Planting: Sow in seed trays from mid/late January and plant out in garden from March-May. Harvesting: 4-6 weeks after planting. |
Planting: Sow in seed trays from mid/late January and plant out in garden from March-May. Harvesting: 4-6 weeks after planting. |
| Peas | Planting: Sow direct in garden April/May. Harvesting: 12 weeks after planting. |
Planting: Sow direct in garden April/May. Harvesting: 12 weeks after planting. |
|
Potato *Warm areas only |
Planting: All year round. Harvesting: 4-5 months from planting. |
Planting: All year round. Harvesting: 4-5 months from planting. |
|
Silverbeet (Swiss Chard) *Can be grown all year round |
Planting: Sow in seed trays from mid/late January (for winter crops) plant out in garden from March/April. Harvesting: Throughout winter. |
Planting: Sow in seed trays from mid/late January (for winter crops) plant out in garden from March/April. Harvesting: Throughout winter. |
|
Spinach *Can be grown all year round |
Planting: Sow in seed trays from mid/late January (for winter crops) plant out in garden from March/April. Harvesting: Throughout winter. |
Planting: Sow in seed trays from mid/late January (for winter crops) plant out in garden from March/April. Harvesting: Throughout winter. |
| Swede | *Cold regions only |
Planting: Sow direct in garden April/May. Harvesting: Throughout winter (approx 12-14 weeks after planting). |
| Turnip | *Cold regions only |
Planting: Sow direct in garden April/May. Harvesting: Throughout winter (approx 12-14 weeks after planting). |
| Parsnip |
Planting: Sow direct in garden all year round. Harvesting: All year round. |
Planting: Sow direct in garden all year round. Harvesting: All year round. |
|
Beetroot *Can be grown all year round |
Planting: Sow direct in garden April/May (for winter crops). Harvesting: 8-10 weeks after sowing. |
Planting: Sow direct in garden April/May (for winter crops). Harvesting: 8-10 weeks after sowing. |
| What vegetables you plant and when will depend on the area you live in. Always check that the variety you purchase is suited to your climate. |
Gardening Terms Explained
- Green crops The growing of a cover crop that will be dug back into the soil to improve soil quality. They are useful if you have empty garden beds, particularly over winter.
- Hardy vegetables These are vegetables that are tolerant of colder temperatures and grow best in this environment.
- Harvest To pick or collect the produce you have grown e.g. fruit and vegetables etc.
- Mulching A top layer of organic matter so the soil and plant are protected.
- Side dressing Means to apply fertiliser to the soil on or around the sides of the plant.
- Soil aeration Digging over soil to promote the movement of air and moisture through it. In particularly heavy soils you can add compost to help promote aeration of the soil.
- Succession planting Staggering your plantings or planting varieties so you do not have them all cropping at once.